Ecostone slab tunnel furnace

The equipment adopts a reasonable layout of ecological stone modules, with uniform and  constant heat in each temperature zone of the oven, effectively controlling the temperature required for each temperature zone. The long wavelength electromagnetic waves of ecological  stones can cause internal oscillation of the ingredients, so it can heat the inside of the ingredients more completely.

There has been a qualitative leap in the quality of baked products, making the baked cakes, bread, and mooncakes brighter in color, more stunning in taste, and  more  stable in quality,  making  them more energy-efficient and environmentally friendly.

Adopting proportional zero pressure combustion technology, it perfectly solves the problem of excessive temperature curve inside the furnace. Multi stage temperature control, intelligent operation, and convenient regulation. PID temperature control can be precise to around plus or minus one degree of the set temperature, making the baked products finely organized, bright in color, and well moisturized. Especially for cake and pastry products, compared to the old equipment, the taste and quality have been greatly improved, the taste is excellent, the quality is stable, and the safety performance of the equipment has also been greatly improved.

★ A comprehensive hot air circulation system;
★ Adopting advanced zero pressure combustion control technology and equipped with ten safety protection systems;
★ Provides multiple heating methods, and can choose from electrical mixing, direct combustion heating air, or direct combustion plus mild air circulation according to the characteristics of different baking products;
★ Various conveying methods such as steel  plate, chain plate, mesh chain, stone  plate, etc. are available for customers to choose from according to their needs.