Natural stone slab tunnel furnace

The equipment for mysida and the European Super Oven Technology team to create a new joint Eco-stone Tunnel Furnace, the application of Eco-stone energy storage technology to achieve effective energy savings, the use of Eco-stone technology makes the furnace body constant temperature and humidity, and can be independently adjusted to meet more detailed baking requirements. The technology, patented, is an industrial revolution in the age-old, energy intensive tunnel furnaces of today that really keeps baked goods on the shelf.

The equipment adopts a reasonable layout of ecological stone modules,with uniform and constant heat in each temperature zone of the oven,effectively controlling the temperature required for each temperature zone. The long wavelength electromagnetic waves of ecological stones can cause internal oscillation of the ingredients, so it can heat the inside of the ingredients more completely.

There has been a qualitative leap in the quality of baked products,making the baked cakes,bread, and moon cakes brighter in color, more stunning in taste,and more stable in quality,making them more energy-efficient and environmentally friendly.