Mysida innovation leads baking technology:Eco-stone Rotary Furnace attracts global attention

In today's rapidly developing global baking industry, mysida Machinery Equipment Co., Ltd. has once again collaborated with a European oven technology team to successfully develop a new generation of ecological stone rotary converters with outstanding technical strength and innovative spirit, bringing revolutionary solutions to global baking enterprises. The launch of this ecological stone rotary converter not only marks another leap in baking equipment technology, but also heralds a new era of greener and more efficient baking industry.

Innovative technology, leading green baking

The research and development of the Meisida Ecological Stone Rotary Converter embodies the wisdom and sweat of the company's R&D team and European technical team. This device applies the world's leading ecological stone energy storage technology, achieving unprecedented high efficiency and energy-saving effects. According to tests, compared to traditional hot air rotary furnaces, the energy-saving rate of ecological stone rotary converters is over 20%, greatly reducing the production costs of baking enterprises, while reducing energy consumption and carbon emissions, in line with the global trend of green and sustainable development.

Excellent performance, improving baking quality

In addition to significant energy-saving effects, the mysida MeisidaEco-stone Rotary Furnace has also achieved a comprehensive upgrade in baking quality. This device adopts crosswind baking technology, which can evenly blow the bottom of each layer of baking tray, making the baked products more fluffy, with brighter and consistent colors, and significantly improving the taste. In addition, the application of ecological stone energy storage technology enables more precise temperature control inside the furnace, further ensuring the stability and consistency of baked products.

Widely used to meet market demand

Since its debut at the Shanghai International Baking Exhibition in May 2024, the Masuda Ecological Stone Rotary Stove has been favored by many baking companies both domestically and internationally. As of now, companies from nearly 20 countries and regions, including Russia, Kazakhstan, South Korea, Thailand, Malaysia, and others, have placed order demands with Mazda. Among these enterprises, there are many leading baking food companies in their respective countries, who have expressed that the excellent performance and quality of the Masuda Ecological Stone Rotary Converter will bring them greater market competitiveness and higher economic benefits.

Looking to the future, continuous innovation

mysida Machinery Equipment Co., Ltd. has always been committed to the research and innovation of baking equipment, constantly launching new products that meet market demand and industry development trends. In the future, Meisida will continue to uphold the development philosophy of "innovation, green, and efficiency", providing more advanced, environmentally friendly, and efficient solutions for the global baking industry. We firmly believe that with the continuous efforts of Meisida, the baking industry will usher in a better tomorrow.

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The successful research and promotion of mysida Eco-stone Rotary Furnace not only demonstrates the company's strong technical strength and market insight, but also injects new vitality and momentum into the global baking industry. We look forward to working together with more baking companies to promote the prosperity and development of the baking industry.